White Bean Dip

White Bean Dip

4 cups cooked navy beans or cannellini beans

1 tsp. granulated garlic

1 tablespoon fresh or dried parsley

1 tsp. dried oregano

Salt to taste

1/3 cup lemon juice

Olive oil as needed

Combine white beans, spices and lemon juice in a food processor. Pulse until beans begin to mash. Slowly stream in olive oil until the dip becomes smooth and reaches your desired consistency. This dip is best chilled for 3 to 4 hours.