Black Bean Dip

Black Bean Dip

4 cups cooked black beans

1 tsp. granulated garlic

1 tsp. granulated onion

1 tsp. cumin

Salt to taste

1/4 cup lemon or lime juice

Canola oil as needed

In a food processor, combine black beans, spices, and lemon or lime juice. Pulse until beans begin to mash, and then stream in canola oil until dip becomes smooth. Serve warm or chilled. This recipe is also great for pinto beans!